The Moosewood Cookbook by Mollie Katzen

Author:Mollie Katzen [Katzen, Mollie]
Language: eng
Format: epub, pdf
ISBN: 978-1-60774-740-6
Publisher: Ten Speed Press
Published: 2014-10-27T16:00:00+00:00

CHAPPATIS Serve with any soup or with curries.

Make Flour Tortillas as described above, but substitute ½ cup whole wheat flour for ½ cup of the white flour.

CHINESE GREEN ONION PANCAKES Serve with any soup, with Tofu Salad, or with Duck Sauce or Stir-Fry Sauce for an appetizer or snack.

Make Flour Tortillas as described above, adding to the flour mixture: 3 medium-sized scallions, very finely minced. After the pancakes are cooked, sprinkle on a little extra salt.

Preparation time: about 30 minutes, including cooking

Yield: about 24 (2-inch) Felafel. Allow 4 to 6 per serving.

Felafel are small, spicy chick pea patties. They are almost always topped with Tahini-Lemon Sauce, and served either in a sandwich with Pita Bread, or as an appetizer, either alone, or on a Mezza. Traditionally, Felafel are deep-fried, but they are equally good—and satisfyingly crisp—if pan-fried in a very hot skillet with a small amount of oil.

4 cups cooked chick peas (OK to use canned. Two 15-oz. cans will provide the right amount.)

4 medium cloves garlic, minced

2 tsp. cumin

1 tsp. turmeric

1 tsp. salt

½ cup finely minced onion, or 6 scallions, minced

¼ cup (packed) minced parsley

¼ cup water

1 Tbs. lemon juice

a few dashes of cayenne

⅛ cup flour

oil for frying

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.